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Top BBQ
Always a favorite, so here are some of the best.


Julep
14 Avenue A; (bet E. Houston & 1st St); 212-254-2442
This East Village bar does its best to bring a bit of the old South to the new Avenue B and doggone if these Yanks don't pull it off. A rusty orange interior surrounds a long bar, a row of tables and a pool table. The small backyard is a great place to enjoy these inexpensive entrees, which are served daily from noon-2am. The rock and roll jukebox is full of rock and soul, but not without a heavy rebel influence.


Earl's 560 3rd Ave
Acme
9 Great Jones St; (bet Lafayette St & Broadway); 212-420-1934
Modeled after the famous New Orleans Acme, this whiskey-soaked Cajun restaurant fries most things to within an inch of turning to ash. Not so with the ribs. Acme thoroughly bakes their baby-backs and, as you might suspect from the condiment bottles lining the walls, these guys leave no meat un-spiced. Downstairs in the Acme Underground lounge live bands play to a hipster crowd that's more NoHo than N'awlins.

Brother Jimmy's Bait Shack
1644 3rd Ave; (@ 92nd St); 212-828-0336
Operating under the idea that "more is more," Brother Jimmy's is the Upper East Side, Mardi Gras and Spring Break Daytona rolled into one over-the-top party shack. The sweet and juicy "wet ribs" are a messy good time while the "dry rub" produces a slightly more-tangy dish. From 5-7pm during the week $1 Buds are available at the bar. Stop by Sunday for the 2-hour, $9.95 all-you-can-eat ribs special that also includes all of the Budweiser you can drink. Does that sound like a challenge?

Earl's
560 3rd Ave; (@ 37th St); 212-949-5400
From the folks who brought us Gramercy's famously fattening Duke's comes this new Southern inspired sports, beer and ribs madhouse. Flat screen TVs face a long run-of-the-mill bar where pitchers of Bud go for $16 and Sierra Nevada is $20. A series of round and square tables sit under multi-colored hanging lanterns where a slab of "St. Louis" ribs with sides weighs-in at $18.95.

Brothers Bar-B-Cue
225 Varick St; (bet W. Houston & Clarkson St); 212-727-2775
If you've been a way for a while and you're now back in the city, Brother's might throw you for a bit of a loop. Now directly across the street from where it opened in mid 90s, this polished beef-and-brew has shed its old southern skin in favor of a neon-heavy upscale (ish) sports bar vibe. More than a dozen different sauces cover these city-slicked ribs (fourteen to be exact), which run from your basic mesquite to various berry infusions. The pulled-pork falafel seems to draw some attention, if for no other reason than the suggestion that there are Mediterranean Hillbillies.

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