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choice
options from the sea to the table. And when we say choice,
we mean choice! Choose from a pan-Asian sushi bar to a lobster
served steamed, broiled, or grilled.
Crudo
54
Clinton St (bet Rivington & Stanton St); LES; 646-654-0112;
Outdoor; Avg $14
The
menu at Crudo details some of the most brilliant raw food
dishes. Expect bright colors, interesting textures, and dishes
bursting with vibrant flavors. Our favorites include the tartar
trio, Hamachi, and fresh oysters. The wine list complements
the menu splendidly, offering exotic choices with subtle hues.
Grand
Central Oyster Bar & Restaurant
Terminal 89; E. 42nd St; @ Park Ave; Midtown; 212-490-6650;
Avg $23
Although the dishes cannot be called masterpieces, the seafood
is always fresh
and the experience of dining at Grand Central should not be
over-looked. The large white-topped counter area is the best
place to sit, and with over 30 varieties of oysters to choose
from.
Jack's
Luxury Oyster Bar
246 E. 5th St (bet 2nd & 3rd Ave); E. Village; 212-673-0338;
Avg $25
Small but quaint, Jack's Luxury Oyster Bar is a family run
establishment. Actually, the owners turned part of their home
into the restaurant that serves $2 oysters and the
freshest seafood dinners in New York. The deconstructed oysters
Rockefeller and bananas-Foster baba au rhum are two of the
many savory dishes on the menu.
Mary's
Fish Camp
246 W. 4th St @ Charles St; 646-486-2185; W. Village; Avg
$20
Former chef-partner of Pearl Oyster Bar, Mary Redding opened
this corner spot where the seafood is prepared in ways that
accentuate its flavor. While there may be a wait for a no-frills
approach to seating, once feasting on the fresh seafood that
will all be forgotten.
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